During the Mexican Food Week at hotel’s Midtown Grill restaurant, guests can enjoy some creative variations of the authentic Mexican cuisine.
The special Mexican menu, prepared for Prague Marriott Hotel exclusively by the prominent chef Cynthia Martínez, will feature two starters, two main courses and two desserts, including traditional guacamole, chalupas or avocado jelly. The Bourbon Bar will be offering a limited selection of tequilas and of course the ever popular margarita.
The Mexican Food Week is organized with support of the Embassy of the United Mexican States in Prague.
